Summary
Highlights
When it comes to drinks, wine and beer are generally the strongest alcoholic beverages consumed at lunch. You don't have to order alcohol just because your guest does, as many people abstain for various reasons. For food, appear decisive, and have an alternative in mind in case your first choice isn't available. Be familiar with the menu to help guests with suggestions and price range.
A savvy host should always order last so they can match their guests' courses, avoiding awkward situations where one person eats alone. It's important to keep pace with your guests; there's no point in ordering the same courses if you're going to eat quickly and then watch them finish.
Hosts can recommend dishes to their guests. While guests don't have to order what the host recommends, it's generally advisable to avoid ordering the most expensive item on the menu.