Water-Rich vs. Water-Poor Foods: The Key to Better Digestion

All foods are categorized into water-rich or water-poor based on their water content. Water-rich foods, such as cucumber, watermelon, oranges, pomegranate, tomatoes, and grapes, are filled with water.

The more water a food contains, the faster it is digested, requiring less prana (energy) for digestion. This leaves more energy available for bodily functions like healing and waste elimination.

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