Summary
Highlights
Earth is predominantly blue due to water covering 70% of its surface, but most of this water is undrinkable and unsuitable for crops. This lesson deep-dives into the hydrosphere and the various water reservoirs on Earth. Reservoirs are natural places where water collects and is stored. These include saltwater and freshwater sources.
Water reservoirs contain two main types of water: saltwater and freshwater. Saltwater, found primarily in oceans, contains high levels of dissolved salts and minerals, making it undrinkable for humans and harmful to crops. Freshwater, free of salt, is essential for drinking, cooking, and agriculture. Freshwater is found in lakes (e.g., Great Lakes), rivers (e.g., Mississippi, Amazon), glaciers, polar ice caps, and underground as groundwater.
Approximately 97% of Earth's total water is saltwater, mainly found in the vast oceans like the Pacific, Atlantic, Indian, Arctic, and Southern oceans. This massive volume of saltwater is unusable due to its high salt content. Only 3% of Earth's water is freshwater.
Desalination, the process of removing salt from ocean water, exists and is used in some desert countries. However, this technology is energy-intensive and expensive, making it impractical for widespread reliance. Thus, the 3% freshwater supply remains crucial.
Much of the 3% freshwater is not easily accessible. About 69% of freshwater is frozen in glaciers and polar ice caps, making it difficult and expensive to utilize. If all the ice in Antarctica melted, global sea levels would rise by about 200 feet. The next largest reservoir is groundwater, accounting for about 30% of freshwater, accessed through wells for drinking and irrigation. Lakes and rivers, including large systems like the Great Lakes and the Amazon, constitute only about 1% of Earth's fresh water, highlighting the importance of protecting these vital sources.