ServSafe Chapter 9.2 Integrated Pest Management

Introduction to IPM00:00:00

The video introduces the fundamental concepts of Integrated Pest Management and the importance of maintaining a pest-free environment in food establishments.

Pest Control Strategies00:04:00

A detailed discussion on preventing pest infestations by denying access, food, and shelter to insects and rodents through proper facility maintenance.

Monitoring and Maintenance00:08:00

Strategies for regular monitoring of the facility, including structural inspections and the importance of professional pest control support.

Chemical and Physical Measures00:12:00

Guidelines on using safe chemical applications and physical barriers to manage and eliminate pests while adhering to food safety regulations.