Summary
Highlights
Chip and George introduce their challenge: to try and review every canned cocktail for pre-drinks, moving from initial sips to a comprehensive ranking system.
The duo begins with BuzzBallz, discussing flavors like purple punch, chili mango, and an espresso martini variant. They evaluate taste, often comparing them to common treats, and debate their initial placements in a tier list.
They move on to AU vodka cans, noting the gold branding and various fruit flavors like Tango and cherryade. The high alcohol content for the smooth taste is a recurring point, and they enthusiastically rank these drinks highly.
The tasting continues with less conventional options, including Dragon Soop (blue pineapple and kiwi) and a melon cherry mixed rum. These are met with mixed reactions, focusing on strong flavors, high caffeine content, and their unexpected taste profiles.
The hosts delve into Desperados and mojito-flavored beers. There's a debate about whether these 'beer-cocktails' truly belong in a cocktail review, leading to humorous character impressions and low rankings for these items.
A round of gin-based cocktails and spritzers, such as Hugo Spritz and Bellini Spritz, are reviewed. Many of these are met with disappointment, being described as 'pooey' or 'bad water,' and are generally placed in lower tiers.
The final segment covers KA Remix fruit punch, and Jack Daniels & Coke. The fruit punch surprisingly earns a high rank, while the convenience of a pre-mixed JD & Coke receives a moderate score. They finalize their tier list.