Melt-in-Your-Mouth Beef Recipe

Preparing the Beef00:00:00

Melt butter and olive oil in a pan. Sear beef strips until golden brown and then set aside

Creating the Sauce00:09

Sauté onions and garlic. Add the beef back, season with salt, pepper, paprika, mustard, soy sauce, and water. Simmer for 30 minutes.

Making the Mashed Potatoes00:31

Boil and mash potatoes with butter, hot milk, cheddar cheese, salt, and pepper.

Final Touches00:43

Thicken the beef sauce with a cornstarch slurry. Finish with parsley and chives. Serve with mashed potatoes.