Summary
Learn how to make incredibly tender beef served with creamy mashed potatoes in under 61 seconds.
Highlights
Preparing the Beef
00:00:00
Melt butter and olive oil in a pan. Sear beef strips until golden brown and then set aside
Creating the Sauce
00:09
Sauté onions and garlic. Add the beef back, season with salt, pepper, paprika, mustard, soy sauce, and water. Simmer for 30 minutes.
Making the Mashed Potatoes
00:31
Boil and mash potatoes with butter, hot milk, cheddar cheese, salt, and pepper.
Final Touches
00:43
Thicken the beef sauce with a cornstarch slurry. Finish with parsley and chives. Serve with mashed potatoes.