Why Parisians Are Rude to You (and the One Word That Fixes It)

Tourist traps are often found near major attractions with large terraces and big red awnings. They typically have higher prices, subpar food, and extensive menus featuring various cuisines (pizza, sushi, burgers) alongside French dishes, indicating a lack of specialization. Menus entirely in English or staff calling you in are also red flags. Genuine French restaurants pride themselves on quality and do not need to solicit customers. Avoid places with fake flowers. A good sign of an authentic restaurant is a chalkboard menu, a limited number of dishes, and a clientele predominantly speaking French.

Always say 'Bonjour' upon entering a restaurant; it's a sign of respect and politeness. Never seat yourself without permission. Avoid acting rushed or snapping your fingers to get a waiter's attention, as this is considered rude. French waiters have more tables than in the US, so patience is key. A simple wave or eye contact is sufficient to signal a waiter.

Tipping is included by law in France, so there's no need to leave large tips. Overtipping can create unrealistic expectations for waiters from other tourists. If you want tap water, ask for a 'carafe d'eau' (free by law). Asking for just 'water' might lead to expensive bottled water. Parisian tap water is of excellent quality. Unlike in the US, there are no free refills for coffee, soda, or bottled water; each serving is charged individually.

A main meal for lunch (plat du jour) typically costs between 12 to 18 euros. Most main dishes range from 18 to 28 euros, with specialty items possibly reaching 30-40 euros. Dinner hours are usually from 7:00 PM to 10:00 PM, and lunch from 12:00 PM to 2:30 PM, with a break in between. Arriving right when the restaurant opens (12:00 PM for lunch, 7:00 PM for dinner) can help you get a table without a reservation and ensure faster service. Prices for drinks can vary depending on where you sit (e.g., at the bar vs. a table).

Do not attempt to customize dishes extensively by asking for substitutions (e.g., 'hold the onions'). French chefs take pride in their creations, and such requests can be seen as insulting. While allergic accommodations are legally required, asking for substitutions may lead to a 'cold shoulder.' Utilize Google Translate for allergies. Many restaurants offer 'formula' menus during weekday lunch hours, which include an appetizer, main dish, or dessert for a special price. Always confirm that your chosen items are part of the formula to avoid unexpected charges.