I Tried Simple Potato Recipes

This recipe involves boiling and mashing potatoes, mixing them with beaten eggs, salt, pepper, and grated cheese (cheddar or parmesan). The mixture is then piped in spirals into a hot frying pan with oil, cooked until golden on both sides, and served crispy.

The video introduces a series of simple potato recipes to be cooked in a frying pan, with a promise to reveal the presenter's favorite at the end.

Thinly sliced potatoes are layered in a frying pan with cooking oil, chopped onion, bacon, and grated cheese. Black pepper and salt are added. The layers are cooked with a lid on, then cream is poured over and simmered. Finally, more cheese is added and melted under a grill until bubbling and brown.

Potatoes are grated using a mandoline, then mixed with an egg, ground pepper, and salt. This mixture is pressed into a flat shape in a hot pan with olive oil, cooked for 5 minutes per side until golden brown, and served with crème fraîche and fresh herbs.

Potatoes are cubed using a mandoline, simmered briefly to soften, then drained and fried in hot oil. Salt, ground pepper, paprika, and garlic puree are added and mixed in. The potatoes are cooked until golden and crispy, then drizzled with rosemary and garlic oil, and topped with fresh coriander.

The presenter reviews all four recipes. Potato swirls are praised as a tasty snack, grated potato rösti as an easy and quick meal, and sautéed potatoes for their flavor. The layered creamy potatoes, based on tartiflette, are declared the favorite for their rich flavors from cheese, cream, bacon, and onion, recommended with a side salad and garlic bread.