Summary
Highlights
The video starts by showing how to prepare the pork belly. It's boiled for five minutes to remove impurities, then rinsed under cold water. The pork belly is then cut, seasoned, and seared in a hot pan until golden brown for caramelization.
The next step involves preparing the aromatics and braising liquid. This includes chopping green onion, ginger, and garlic, and dicing green pepper. In a pot, five-spice powder and dried red chilies are sautéed, followed by rock sugar, green onions, ginger, and garlic. Chicken stock, Shaoxing wine, dark soy sauce, and hoisin sauce are added to create the braising liquid for the pork.
The seasoned and seared pork belly is added to the braising liquid. It's then pressure cooked for 30 minutes, or can be slow-cooked on the stovetop for two hours. After cooking, the meat is extracted, and the sauce is strained. The cooled meat is cut into one-inch cubes and returned to the thickened sauce.
A crucial part of the dish is the homemade flatbread. Warm water, sugar, and dry instant yeast are combined and set aside for 10 minutes. Flour, baking powder, and vegetable oil are mixed. The activated yeast mixture is added, and the ingredients are combined to form a dough ball. The dough is then kneaded for 10-12 minutes and left to proof for 30 minutes under a damp towel.
The proofed dough is massaged, rolled into a log, and cut into four portions. Each portion is flattened, rolled long, folded in half lengthwise, and rolled again. The end is tucked underneath, and it's pressed into a circle, aiming for a whirlpool shape. The dough is rolled to five inches in diameter and half a centimeter thick. The flatbreads are cooked in a medium-heated pan for three minutes per side, then finished in the oven at 350°F for 10 minutes to ensure thorough cooking and rise.
While the bread bakes, green peppers are quickly sautéed with salt and pepper. Once the bread is ready, the dish is assembled by cutting the flatbread into four pieces and filling it with the flavorful pork and sautéed green peppers. The video concludes with the creator enjoying the "Mora Meat" and noting its crispy outside, soft inside, and juicy meat, encouraging viewers to like, comment with suggestions, and subscribe.