How to Set a Table

Introduction to Table Settings00:00:00

Regardless of the dining establishment or event, knowing how to properly set a table is essential. There are three main types of table settings: basic, casual, and formal.

Basic Table Setting00:00:13

The basic table setting is the simplest style. A fork and napkin are placed to the left of the plate, and a knife to the right. A water or wine glass may be positioned to the right of the knife.

Casual Table Setting00:00:28

A casual table setting includes a serving plate, a bread plate, and a water glass at the top right. A salad fork and dinner fork are on the left, while a dinner knife, soup spoon, and teaspoon are on the right. Guests use utensils starting from the outside and working inward.

Formal Table Setting00:00:48

The formal table setting is the most elegant, typically starting with a tablecloth and plate. A dinner fork and salad fork are on the left; a dinner knife, salad knife, soup spoon, and teaspoon are on the right. It also features a bread plate, a cup and saucer for after-dinner beverages, and water, white wine, and red wine glasses. A dessert spoon and fork are placed above the plate.

Customizing Table Settings00:01:19

While these are traditional guidelines, establishments can deviate from these settings to create a specific aesthetic for their restaurant or event.