Summary
Explore the intriguing history of 'green cheese' and learn how to make a traditional farmer's cheese at home with Max Miller on Tasting History.
Highlights
Introduction to Green Cheese
00:00
Max Miller introduces the episode about green cheese, clarifying that historically the term 'green' referred to fresh, not the color of the cheese.
Making Green Cheese
02:15
Max provides a step-by-step recipe to make a fresh farmer's cheese using whole milk, salt, lemon juice, and white wine vinegar.
Historical Context of Cheese
05:07
Max discusses the ancient origins of cheese, its preservation methods in the Mediterranean, and the evolution of cheese varieties in medieval Europe.
Modern & Historical Relevance
08:45
Max explains the decline and resurgence of cottage cheese in the 20th century, notably during WWII due to meat rationing, and mentions Richard Nixon's unique cottage cheese preferences.
Conclusion and Future Recipe
13:30
Max concludes by mentioning plans to use the cheese made for a medieval cheesecake called Sambocade in the next episode.