Summary
Highlights
Controlling is a core managerial function involving monitoring organizational performance to ensure tasks align with standards and taking corrective action for any deviations. It's goal-oriented, ensuring resources are used efficiently for predetermined goals.
An effective controlling system helps managers keep their teams on track, verify and revise standards, ensure efficient resource utilization, motivate employees, and minimize dishonest behavior. It also facilitates coordination across departments to achieve organizational goals.
The controlling process is a five-step approach: establishing performance standards, measuring actual performance, comparing actual performance with standards, analyzing deviations, and taking corrective or preventive actions.
The process begins by setting performance objectives or standards, which can be measurable (quantitative, e.g., cost, output) or non-measurable (qualitative, e.g., employee attitudes). Standards should be flexible to adapt to internal and external changes.
After setting standards, the next step is to measure the actual performance of individuals, groups, or units. This measurement can be done through personal observation, reports, automatic methods, inspections, or tests.
This crucial step involves comparing actual performance against the predetermined standards to identify any deviations between the expected and actual results. For example, if 17,000 shoes were planned, but only 10,000 were produced, there is a production deviation.
After identifying deviations, a manager must determine their extent (positive, negative, or conformity) and underlying causes. Managers should focus on critical deviations (management by exception) and investigate causes like erroneous planning, unrealistic standards, or inadequate resources.
The final step involves taking remedial measures once the causes and extent of deviations are known. If corrective actions are insufficient to align performance with plans, the targets may need to be revised. For instance, increasing manpower to address low production.
Control is an essential and often indispensable management function. It involves evaluating performance and implementing corrective actions to achieve organizational objectives, helping managers detect irregularities, identify opportunities, handle complex situations, and minimize costs.