What’s Being A Hawker Centre Cleaner Like In Singapore?

The video starts with a cleaner expressing difficulty remembering which stalls to return trays to, highlighting the initial learning curve and the amount of items to manage.

The cleaner realizes they forgot to wipe tables, adding another task. They then question why a customer hasn't cleared their table, noting that returning trays might not be a common practice yet in Singapore.

After only four hours of work, the cleaner describes the job as exhausting. They explain that beyond cleaning and disinfecting tables due to the pandemic, they must also quickly sort and return trays and crockery to different stalls.

The cleaner emphasizes that when customers don't return their trays and crockery, it creates a significant additional responsibility and burden for them.

The video concludes by briefly touching on the public health perspective, suggesting that people should eat over a tray and return it once finished, promoting better hygiene and easing the cleaners' workload.