Summary
Highlights
Despite appearances in regions with abundant access, fresh water is a scarce and vital resource. Millions, particularly women and girls, spend hours daily obtaining water, often unclean. Water-borne diseases tragically claim a child's life every 15 seconds. This global issue demands attention for the flourishing of all life, now and in the future.
Common assumptions link water shortages to individual wastefulness, suggesting personal habit changes are the solution. However, domestic fresh water use accounts for only 8% of global consumption. Agriculture uses 70% and industrial uses 22%. While individual conservation is good practice, it won't solve the global crisis. The magnitude of the problem lies elsewhere.
Addressing fresh water scarcity requires examining how societies value, distribute, subsidize, and incentivize water use in agriculture and industry. Questions arise about whether water is an economic commodity, a human right, or a public good. Many prominent organizations and individuals are working on this complex issue.
The business of water became highly profitable in the 20th century, creating a conflict between profit and the common good. It is crucial to redefine fresh water as a public good, essential for all life. This shift in perspective necessitates a collective, virtuous effort that extends far beyond individual actions like taking shorter showers.