How to Make Fruit Tart| TESDA | TWSP Training and Assessment

Blending the Dough00:05:08

The video explains how to blend the ingredients for the tart shell dough, suggesting using fingers, a pastry blender, or a knife/fork to achieve the correct texture.

Forming the Tart Shell00:08:11

This section shows the process of combining butter and lard into the flour mixture to form the dough, which is then prepared to be cut into a tart shell.

Baking the Tart Shell00:18:27

The tart shell is placed in the oven at a temperature of 175 degrees for 10 minutes to bake.

Introduction to Fruit Tart Making00:00:16

The video opens with an introduction to making a fruit tart, emphasizing a practical demonstration for learning the process.

Ingredients for the Tart Shell00:03:29

The demonstration begins by listing the ingredients for the tart shell, including flour and powdered sugar, and showing how to combine them.