Summary
Highlights
Nectarine Clafoutis00:00:07
A simple fruit dessert made by peeling nectarines and baking them in a custom custard batter in a preheated ceramic dish.
Brioche Bread Pudding00:05:58
A rich dessert using homemade brioche, dried currants soaked in cognac, and a custard base made from farm-fresh eggs, cream, and milk.
Banana Bread00:16:13
A classic banana bread recipe baked with butter, eggs, and sour cream, finished with a luscious cream cheese filling.
Oven-Baked French Toast00:22:01
A convenient batch-cooking method for French toast using challah or brioche, flavored with orange liqueur and zest, and finished under the broiler.
Classic Pound Cakes00:28:27
Traditional buttery pound cakes, including a variation featuring fragrant Meyer lemon zest and a simple lemon glaze.
Meyer Lemon Coffee Cake00:35:58
A sour cream-based coffee cake layered with poached lemon slices and topped with a buttery, lumpy streusel.
Cinnamon Sugar Buns00:40:31
Sweet, swirled yeast buns filled with a fragrant mixture of cinnamon, sugar, and butter, baked until golden.
Hearty Carrot Muffins00:44:39
Nutritious muffins featuring grated carrots, rolled oats, raisins, and olive oil for a moist, flavorful breakfast treat.
Speedy Scones00:49:41
A quick-to-prepare scone recipe using a food processor to cut in cold butter, resulting in a buttery dough that can be customized with raisins or orange peel.
Fluffy Blueberry Pancakes00:54:07
A demonstration of restaurant-style pancakes featuring folded-in whipped egg whites for lightness and served with maple butter.