Summary
Research centers like Tocklai and Upasi are driving innovation in tea cultivation, helping small tea growers improve quality, productivity, and income through enhanced tea products and sustainable practices.
Boosting Tea Production and Income through Research
Highlights
Research for Quality and Production
Tocklai Tea Research Centre, Upasi Tea Research Foundation, and other associated institutions are conducting extensive research to enhance the quality and production of tea. This research benefits small tea growers by increasing their income and productivity.
Value Addition and Market Expansion
These research centers have developed methods to add value to tea products, which in turn expands the market for the entire tea-producing community, thereby improving prospects for small tea growers.
Sustainable Practices through Seed Health
A key development from these facilities is a method to maintain seed health. Applying these healthy seeds to their gardens allows small tea growers to achieve higher standards of sustainability in the long term.