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Preparing the base00:00:00

Start by heating oil in a pan, sautéing chopped green onions and chili powder over low heat; add Cheongyang chili peppers if you prefer extra spice.

Cooking the rice bowl00:00:12

Add chopped leftover Japchae and 1/3 cup of water to the pan. Cook until the moisture reduces, then stir in rice and top with a fried egg to finish.