Summary
A quick and easy recipe to transform leftover Japchae into a delicious Japchae rice bowl.
Highlights
Preparing the base
00:00:00
Start by heating oil in a pan, sautéing chopped green onions and chili powder over low heat; add Cheongyang chili peppers if you prefer extra spice.
Cooking the rice bowl
00:00:12
Add chopped leftover Japchae and 1/3 cup of water to the pan. Cook until the moisture reduces, then stir in rice and top with a fried egg to finish.