Steak 'n Shake Prep Cook Job Responsibilities

Core Culinary Duties

The Prep Cook is primarily responsible for the accurate preparation and assembly of Steakburgers and Steakfranks according to specific menu standards. This includes dressing items with precise liquid and solid condiments, managing fryer stations for sides like fries and onion rings, and ensuring all presentations meet quality specifications.

Station Management and Food Safety

Staff must maintain organized, sanitary workstations stocked with the appropriate amount of ingredients. Critical focus is placed on strict adherence to food safety protocols, including proper product storage, FIFO rotation, equipment temperature monitoring, and frequent hand washing/sanitization.

Operational Support and Secondary Tasks

Beyond primary prep duties, the role involves supporting other restaurant functions such as grill operation, order exposition, and general food preparation. The role requires flexibility to handle various assigned tasks, including deep cleaning and maintaining overall restaurant hospitality standards.