How to Use a Three Compartment Sink Properly

Sanitizing Dishes00:00:32

Finally, sanitize dishes by soaking them in a chemical sanitizing solution in the third sink. If chemicals aren't available, use hot water at 171°F for at least 30 seconds.

Drying Dishes00:00:47

Always air dry your dishes to prevent recontamination. Following these steps ensures clean and sanitized dishes.

Introduction to Three Compartment Sinks00:00:01

Three compartment sinks are effectively used for cleaning pots, pans, and dishes, featuring separate basins for washing, rinsing, and sanitizing.

Washing Dishes00:00:11

First, scrape off leftover food. Then, wash dishes in soap and warm water at a minimum of 110°F. Wearing scrubbing gloves is recommended. Replace dirty water as needed.

Rinsing Dishes00:00:27

Next, rinse the dishes thoroughly in clean, warm water in the second sink.