A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)

Joemar Molintas Mayomis explains the cultural significance of the Cañao, an ancestral thanksgiving ceremony that brings the community together through shared rituals and the sacrifice of native pigs.

A showcase of traditional Cordilleran instruments like the Gangsa and Solibao, along with the preparation of the site, firewood, and ceremonial tools required for the butchering process.

The tradition of smoke signaling the start of a Cañao, inviting neighbors and relatives to participate in the collective spirit and the honor of receiving Watwat.

The indigenous priest performs rituals involving the blood and bile of the sacrificed pig, which are interpreted as signs of good luck and prosperity for the family's future.

An explanation of Watwat, where the meat is prepared, cooked, and distributed to all guests to ensure nothing goes to waste and everyone leaves with a share of the blessings.