10 Bar Tool Essentials | Best Equipment for Home & Pros!

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Summary

Anders Erickson provides a comprehensive guide to essential bar tools, covering his top recommendations for both home and professional bartenders, ranging from jiggers to muddlers.

Highlights

Introduction and Jiggers00:00:00

An overview of essential bar tools starting with the jigger, highlighting the benefits of double-sided jiggers with internal markings and discussing preferred styles for efficiency.

Shakers and Strainers00:02:49

A comparison between cobbler and Boston shakers, recommending the tin-on-tin Boston shaker for durability. Advice on selecting a Hawthorne strainer versus a julep strainer for effective ice filtration.

Fine Mesh Strainers and Mixing Glasses00:06:05

Explanation of why a fine mesh strainer is necessary for removing herbs, fruit, and pulp. Discussion on the advantages of a weighted, seamless mixing glass for superior stirring.

Spoons and Knives00:07:28

Choosing the right bar spoon for measuring and layering, followed by advice on selecting a sharp utility or paring knife for prep and garnishing to ensure safety and control.

Wine Keys, Juicers, and Muddlers00:08:58

Essential tips for choosing a durable wine key, the importance of a simple hand-squeezed juicer for fresh citrus, and selecting a muddler based on material and cleaning ease.

Bonus Essential: The Bar Rag00:11:29

The final bonus recommendation for a clean, damp bar rag, emphasizing that maintaining a clean workstation is vital for any bartender.

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10 Bar Tool Essentials | Best Equipment for Home &… | Shorty