Behind the Scenes: The Oldest Bakeries in the Philippines | Yummy Ph

The bakery reminisces about simpler times when they used abundant local wood from Palawan and Bulacan for their ovens. They emphasize their policy of immediate transfer from oven to customer, ensuring freshness, although this is now challenged by current regulations.

A long-time customer explains how they acquired the bakery in the 1980s to prevent its closure. They committed to continuing the business, believing that old traditions and processes hold significant value and should be preserved.