When eating pasta, opt for smaller varieties like penne or ravioli. If eating spaghetti, twirl it on your fork against your plate instead of a spoon for a more refined approach.

For fish served unfilleted, use a fish or dinner knife. Begin by cutting behind the gills, then along the upper edge, and finally near the tail. Gently remove the flesh from the upper half and set the skeleton aside.

To avoid squirting, spear the lemon wedge with your fork and cup your hand around it while squeezing. This shields others from any splashes.

Cherry tomatoes can also squirt. Pierce them cautiously with one or two tines of your fork and ensure your mouth is closed before biting into them.