Summary
Highlights
Discover a simple three-ingredient recipe for crispy chocolate almond macaroons, perfect for a healthy, sugar-free, gluten-free, and hassle-free snack. These treats are ideal for chocolate cravings or a quick dessert.
Start by pouring 125g of slivered almonds into a large bowl. You can customize this by using other nuts like hazelnuts or pecans. Add one egg white, mixing well to coat the almonds. The number of egg whites may vary depending on egg size; aim for a specific texture, potentially adding a second egg white if needed.
Using two spoons, form small mounds on a baking sheet. No parchment paper is needed as they won't stick. Give them a little volume for a soft inside and crispy outside. Bake at 170°C (340°F) for 15 minutes until golden brown on top and bottom.
Melt 80g of unsweetened dark chocolate in the microwave or a double boiler until smooth. Dip the bottom of each macaroon generously into the melted chocolate. Place them on parchment paper to set. For a quicker set, refrigerate for 5 minutes, or let them harden at room temperature. You can also use sweetened dark chocolate, preferably 70% cacao.
The finished macaroons are magnificent and crunchy. Enjoy them with tea or coffee for a perfect match. The sound when biting into one signifies a successful macaroon.