Summary
Highlights
Flatten a slice of bread, layer with thin cheese and optional ham, then roll it tightly. Fry in coconut oil for a few minutes on each side until golden and crispy. Serve with a dip like guacamole or sour cream and chive.
Prepare three bowls: one with flour and seasoning, one with egg and milk, and one with breadcrumbs. Slice mozzarella, coat it in flour, then egg, then breadcrumbs. Deep fry in oil for 1-2 minutes until golden, then serve with a side salad and sweet chili dipping sauce.
Cut boiled potatoes into wedges. Create a marinade with flour, paprika, oregano, salt, and a little water. Coat the wedges thoroughly and let them sit for 30 minutes, then fry them in oil until golden. Drain on kitchen paper and serve with a dip.
Cube slices of bread. Whisk eggs with a splash of milk, grated cheese, and herbs. Add the bread cubes to soak up the mixture. Cook gently in a frying pan on low heat, turning every minute or two until all sides are cooked. Season with salt and pepper.
Blend oats to make oat flour. Whisk milk and an egg in a jug, then gradually mix in the oat flour until combined. For extra texture, add whole oat flakes. Cook portions in coconut oil, spreading the mixture out, then flip and cook both sides until golden. Serve with fruit and honey.