Spiral Potato - Chip on a Stick Life Hacks

To begin, take a potato and carefully thread it onto a skewer, pushing it straight through from bottom to top. This forms the base for the spiral cut.

Place the skewered potato on a chopping board. Using a sharp knife, make a careful slice around the potato at a slight angle. Continuously rotate the potato while maintaining the angled cut until you work your way down to the bottom, creating a spiral.

After cutting, gently fan the potato out along the skewer. This action stretches the potato into its distinctive spiral shape, making it visually appealing.

Place the prepared spiral potatoes on an oven tray. You can drizzle them with oil and sprinkle salt or other spices. Bake them in the oven at 160°C (320°F) until they are golden and cooked through, which took about 25 minutes in this example, depending on potato size and cut thickness.

Once baked, the spiral potatoes are ready to eat. They pair well with healthy meals or as a side for burgers, and they stretch out impressively when picked up. The video concludes by inviting viewers to watch more content.