Summary
This video provides a simple and easy recipe for a homemade lunchbox cheesecake using common ingredients. It covers making the biscuit base, the creamy cheese filling, and a chocolate topping, all without baking.
Highlights
Making the Biscuit Base
00:00:06
Start by crushing Marie biscuits into a powder. Melt some butter and mix it with the biscuit powder to create the cheesecake base. Freeze this layer to set.
Preparing the Cream Cheese Filling
00:00:18
To make the cheese filling, curdle about 1 kg of milk. Add half a carton of cream, 4-5 drops of vanilla essence, and 1 to 1.5 cups of powdered sugar. Mix well until smooth. Once the biscuit layer is solid, pour this homemade cream cheese mixture over it and refrigerate (not freeze).
Adding the Chocolate Topping
00:00:35
For the top layer, break some compound chocolate and melt it with hot cream. Once the cheese layer is slightly set, pour the chocolate ganache on top and refrigerate again. Your homemade lunchbox cheesecake is ready to enjoy, tasting as good as bakery versions, perfect for New Year and Christmas.