Summary
This video provides etiquette tips for eating food on skewers, shellfish like crab or lobster, and how to use a finger bowl.
Highlights
Eating Food on Skewers
00:00:06
To eat food on skewers, hold the pointed end against your plate and use a fork to slide the food off.
Eating Shellfish (Crab or Lobster)
00:00:21
When eating shellfish at a business meal, it's best to order it with the shell removed, such as Lobster Thermidor. Otherwise, use provided crackers to break the shell and a specialty fork to remove and eat the meat. Be prepared for liberal use of your napkin.
Using a Finger Bowl
00:00:49
A finger bowl is filled with warm water, often with lemon. Dip your fingers into it and then dry them off on a cloth.