Summary
Highlights
Luke arrives in the Alaskan tundra and immediately begins fly fishing for Arctic grayling, catching several fish for his dinner.
Luke finds a scenic camping spot, sets up a fire, and gathers local crowberries and blueberries to supplement his meal of chickpea curry and fried grayling.
After a cold night, Luke explores the tundra, identifying various edible plants like rose hips and Labrador tea while scouting for ptarmigan and managing unexpected wildlife encounters with wolves.
Luke struggles with bugs during the day but finds a promising river to fish in and successfully hunts a ptarmigan, showcasing his survival skills.
Luke cleans his catch, prepares a blueberry sauce for the ptarmigan, and enjoys a multi-course dinner despite the encroaching rain.
Luke makes fresh steamed blueberry muffins for breakfast before packing up his gear and navigating the cross-country route back to his vehicle.